About This Spot

Stepping into YouShi 酉食, tucked away on a quiet street in Taichung’s Xitun District, you immediately sense a thoughtful calm woven through the space. The ground floor hums softly with the intimate clink of glasses and murmur of conversation at the bar, where familiarity and warmth seem to flow as easily as the carefully chosen drinks. Upstairs, the atmosphere opens up, inviting relaxed gatherings and lingering moments over dishes prepared with a quiet creativity and care.

The pace here encourages patience—not hurried dining but an experience to savor. The air carries subtle scents that hint at unexpected combinations, like the gentle earthiness of wild mushrooms paired with the rich silkiness of a softly poached egg or the fresh brightness of yuzu-infused tofu. Drinks, ranging from nuanced plum wines to delicate citrus spirits, feel like companions rather than afterthoughts, perfectly suited for thoughtful conversation or quiet reflection.

There’s a grounded charm to YouShi 酉食 that unfolds with each visit: comforting textures, layered flavors, and an embrace of local and seasonal inspirations balanced with small playful twists. The joy is not just in the food but in the shared moments it invites—silent appreciation, bursts of laughter, a deep breath taken between bites.

Many who find their way here leave with an appreciation for the thoughtful details—from the tender folds of potato gratin to the pleasantly surprising interplay of spice and freshness in each bite. It is a place that asks you to slow down, to enjoy the gentle rhythms of a meal that’s as much about connection as it is about nourishment.

What’s Available Here

  • IconTakeaway
  • IconDine-in
  • IconDelivery
  • IconLunch
  • IconDinner
  • IconSolo dining
  • IconWheelchair-accessible car park
  • IconWheelchair-accessible seating
  • IconAlcohol
  • IconBeer
  • IconSmall plates
  • IconLunch
  • IconDinner
  • IconCatering
  • IconDessert
  • IconTable service
  • IconBar on site
  • IconToilet
  • IconCasual
  • IconCosy
  • IconTrendy
  • IconFamily friendly
  • IconGroups
  • IconLGBTQ+ friendly
  • IconTourists
  • IconTransgender safe space
  • IconDinner reservations recommended
  • IconAccepts reservations
  • IconCash only
  • IconDogs allowed inside

Location & Hours

Monday 06:00 PM - 11:00 PM
Tuesday 06:00 PM - 11:00 PM
Wednesday 06:00 PM - 11:00 PM
Thursday 06:00 PM - 11:00 PM
Friday 06:00 PM - 11:00 PM
Saturday 06:00 PM - 11:00 PM
Sunday 06:00 PM - 11:00 PM

Guest Reviews

Ryan Chiu 30 Dec 2025

還蠻不錯的一家店,一樓多半是吧台位,二樓有滿多位子,東西好吃有創意,但需要時間耐心等待,醉雞卷好吃、牛肚很讚、炸牡蠣搭配剝皮辣椒很好吃,鴨心搭配小黃瓜跟洋蔥很清爽,淡菜蠻好吃的,五花肉很推!牛肉很軟,馬鈴薯泥很綿密,大人的布丁跟提拉米蘇酒味很濃,值得一試!

Y A. 06 Dec 2025

1. 幸運的最後的位置,其實我們提早半小時來等,真的很開心。 2. 馬鈴薯千層根本米其林料理,太扯太扯太好吃。 3. 相比之下炸牡蠣有點普通了。 4. 梅酒很讚、柚子酒更推,很適合來聊天發呆。 5. 會再回訪多吃幾道看看。

MC C 30 Nov 2025

聖誕節選擇酉食當做大餐 謝謝給我們好吃的一餐 以下今天點的四道餐點 鄉村馬鈴薯千層 表現優異!馬鈴薯香氣足夠 醬汁可以再給多一點 太好吃了 法式紅酒燉牛頰 牛頰稍微有點乾 不過搭配的馬鈴薯泥非常好吃 牛肝菌蕈菇溫泉蛋燉飯 因為溫泉蛋的關係整體有點微過濕 感覺再收乾一些些更好 另外乾蕈菇有沙子 吃起來體驗打折 大人的提拉米蘇 酒味足夠 很符合名稱 吃了非常快樂的甜點 整體覺得主餐份量太大了一些 所以偏膩 好像可以再少一點 更剛好 整體給四顆星! 會想再回來吃不一樣的料理

shihyu Lin 15 Nov 2025

2025/12 餐點都非常好吃 首推開心果麵疙瘩 開心果味超濃 麵疙瘩是馬鈴薯做的 口感很特別 再來是豬排 肉多又嫩 搭配檸檬鹽 馬鈴薯千層 會想自己吃一份 低消一杯酒或飲料 酒蠻有特色 推薦焙茶梅酒 不限時 可訂位 只能付現或轉帳

Cecilia Lin 31 Oct 2025

當初看到IG有人介紹這家餐廳,看到食物都是我愛的菜色,就跟朋友約了來這吃晚餐 而餐點也沒有讓我失望,每一道都很好吃,下次還會想再來吃其他沒吃過的菜色

黃小魚 14 Oct 2025

這間不太想推薦給大家(?)怕之後變得難訂吃不到 雖然是餐酒館,但因為這次吃的時間是中餐,所以酒喝不到,只點了一杯臭橙酒 臭橙是九洲由布院那邊常見的食材,清爽的酸味帶一點點點點的微苦,很好喝~ 喜歡這種口味的話可以試試! 菜單就不拍裡面了,因為每一季都會換菜單,帶著開盲盒的心情來吧~ 講講餐點,馬鈴薯千層必點啊!豪豪吃啊!上面那層皮好酥好喜歡~外酥內軟真的很香 熟牛肉韃靼也好好吃!缺點只有不好舀起來,最後要吃乾淨有點小麻煩。 但雖然說是熟牛肉,個人覺得還是偏生喔(畢竟韃靼牛肉本來就是生食料理),所以不敢吃生或要吃熟肉的可能要評估一下 鴨心很好吃,一點腥味都沒有!特別的是拌炒的洋蔥好甜,喜歡鴨心必點~ 最要推的就是麵疙瘩 這次是開心果麵疙瘩,吃完的瞬間有種死而無憾的感覺(誇張) 真的很特別,麵疙瘩不會軟爛、很Q又很有口感! 油封鴨腿也很好吃,但我個人覺得旁邊的醬料反而會降低鴨腿的味道,個人建議單吃看看!附上的生菜也很新鮮,可以包著鴨肉一起吃~ 總歸因為菜單都會更換,所以菜評僅供參考~但是主廚的水準很棒,應該換什麼菜單都沒問題啦

Jimmy C 15 Sep 2025

It is a fantastic place to go for dinner. The risotto was nice and creamy with a raw egg to top it off. The prawn pasta was very spicy but very delicious with high quality prawns. The gnocchi was good with the peanut pesto as the sauce.The appetisers were amazing and I recommend the truffle Arancini ball because it has a crunchy texture and the inside was smooth and creamy.

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